Managerial Posts @ National Meat & Poultry Processing Board

General Manager (Meat): 1 post 
Qualification: 
1. Post Graduation in Veterinary Science with specialization in meat or Poultry science.
2. At least 7 years experience in meat industry
Desirable:
1. PhD in relevant discipline
2. Knowledge of computers/internet
3. Experience in food safety & quality.
Manager (Meat): 1 post
Qualifications: Masters in Veterinary science preferably in the subjects of Meat science/ technology/ Livestock products technology/ veterinary public health/animal production
Experience: 2 years in meat sector related activities.
OR
Qualifications: B.V.Sc preferably in the subjects of Meat science/technology/Livestock products technology/ veterinary public health/animal production
Experience: 5 years in meat sector related activities.
Manager (Meat-By Products) : 1 post
Qualifications: Masters in Veterinary science preferably in the subjects of Meat science/technology/Livestock products technology/ veterinary public health/animal production
Experience: 2 years in meat sector related activities.
OR
Qualifications: B.V.Sc preferably in the subjects of Meat science/technology/Livestock Products technology/ veterinary public health/animal production
Experience: 5 years in meat sector related activities.
Account Assistant: 1 post
1. Qualification: B-Com.
2. Experience: At least 2 years of experience in Accounting, Budgeting, Annual Accounts, Cash Management, Taxation, etc. in a company of repute/ PSU/ Govt. Organization/ Autonomous Body.
3. Computer Knowledge: Tally 9.0 version, MS-Office
Desirable: M.Com/ CA-Inter/ICWA-Inter, is preferable.
Last date: 16- 8- 2011

For more details Click http://nmppb.gov.in/PAGE/nmppb_vac_250711.pdf